What makes us stand out?
Primel Gastronomie has a flexible organisational structure over two well proportioned sites, enabling our teams to switch production processes to meet demand several times a day. From the moment raw ingredients arrive to the final checking of the finished product, our lab carries out bacteriological and physicochemical analyses at every step of the way.
Primel Gastronomie is well-known for its culinary know-how, whether making everyday dishes or recipes for special occasions or its excellent puff pastry. The company also stands out from the crowd for its ability to innovate and adapt the market trends (such as using natural, plant-based and organic ingredients).