What makes us stand out?
Over the last fifty years we have developed true expertise in the making of milk powder using the Hatmaker method. We are the European market leader, exporting 80% of our production to chocolate makers across the world who use our milk powder to create premium quality chocolate.
Our yoghurts are made from our own locally sourced milk. We are among one of the leading producers of dairy desserts with added rennet thanks to our specialist know-how.
We believe in sustainable development and 60% of our pots can be recycled thanks to glass and cardboard packaging. In 2016, our packaging supplier, Tifany, relocated to Saint Malo, which enabled us to consolidate pot production on site and to reduce our carbon footprint.