With 63 years of expertise in manufacturing dairy ingredients for food industry professionals, Sill expanded its know-how into infant nutrition in 2012.
Since then, we have been committed to supporting consumers worldwide, through products made with our exceptional milk, at every stage of life.
Nutrition and Ingredients Division
Many existing cream-cheese on the market are made from a blend of downgraded cheeses… Ours are produced from whole milk and cream from our collection, two noble ingredients ! Our cream-cheese “Natural” and “Processed” are thus of a constant quality all year round. Their best-known application is cheesecake, but they have many other sweet and savory applications. Our Cream Cheese will become the Qualitative, Practical and Economic ingredients of all your recipes !
We also offer cheese preparations intended for industrial cheesemakers seeking ingredients of consistent quality and simple to implement, especially for the production of processed cheese.
Regularly awarded at the Concours Général Agricole, our churned butter is distinguished by its naturalness, its more pronounced cream taste and its beautiful yellow color. Produced from milk from our collection, it owes its properties to the quality of its raw material but also to the slow maturation of the cream before its barrel tumbling, in the old-fashioned way. Combined with the know-how of our master butter makers, 24 hours are required to manufacture our churned butter. Its superior quality is ideal for pastry making where it will bring more flavors and a beautiful golden color to pastries.
Coming from a manufacturing process in butyrator, this traditional butter is regularly rewarded at the Concours Général Agricole. Also benefiting from a slow maturation of the cream before churning, this traditional butter offers richer flavors and a more intense taste than a Nizo butter. The finest palates even find a delicate note of hazelnut. Its ease of use when cold and its durability make it an ideal ingredient in cooking, pastry and viennoiserie.
We offer a range of creams (liquid, thick and fleurette), in conventional and organic for professionals.
The most recognized of all is our crème fleurette, which has the distinction of being matured for several hours with natural sourdough. This step gives it a slight touch of acidity, a very special texture and taste. Thanks to its slightly processed fat, it is particularly suitable for overrun. Acclaimed by great chefs, it has the ability to rise very quickly in whipped cream. Obtained in a natural way, without the addition of additives – which is unique on the market –, this characteristic is linked to the know-how of our master creamers.
Made from skimmed, semi-skimmed and whole milk, our spray powder comes from the classic tower drying process. The milk comes from our own collection. Spray powder is used in the composition of many food products (yoghurt, ice cream, pastries, infant diet, etc…) but can also be used as such, after rehydration with water. Our range of spray powders is available in different types of packaging ranging from 4g sticks to 1 ton big bags, including 5, 10 and 25 kg bags.
Fat-filled are powdered milk refatted in vegetable fat. Milk substitutes of which they have similar physical and organoleptic characteristics, they are mainly intended for applications in dairy drinks, yoghurts and curdled milk;
With the expertise of the Laiterie de Saint Malo, the SILL Group offers a complete range of dairy products ingredients dedicated to professionals. We offer our industrial customers the quality of our Malo yoghurts and fromage frais, which are popular on other distribution channels, in suitable packaging (buckets and tanks).
Always thanks to its know-how and in order to meet the needs of its industrial customers, the SILL Group has developed a range of dairy products ingredients rich in protein. Thus, we offer Skyr and High-protein Fromage Frais which, by their quality and high protein content, will support our customers in their new developments.
SILL Entreprises is one of the main producers of roller powder in the world. Unlike tower drying, roller powder is dried between two rotating cylinders heated by steam injection. This process, also called “hatmaker”, gives the powder a caramelized note particularly appreciated by biscuit and chocolate makers. Thanks to a high level of free fat and a flaky texture, it improves chocolate conching in particular. This ingredient will also be your ally in your Bakery, Viennoiserie, and Pastry (BVP) recipes and in the field of Sauces and Cooked Dishes thanks to its unique characteristics.
Discover our complete range of infant formula solutions :
Daily nutrition for healthy babies
Transitional nutrition for babies with specific needs
Nutrition for toddlers (1 year +)
All these products are available as ready-to-market solutions or can be custom-developed to meet your own specifications and product requirements
Laboratoires Vitalaë® is our infant formula brand, made with cow’s milk collected in Brittany and 100% designed and manufactured in France by our experts.
We offer a comprehensive range of infant formulas, covering both daily nutrition and specialized nutrition, to meet children’s nutritional needs and specific requirements wherever they are in the world.
To learn more : Laboratoires Vitalaë® website
