News

SILL FOOD SERVICE AT THE SIRHA TRADE SHOW

Published on 07 February

SILL ENTREPRISES displayed its novelties during the SIRHA, the trade show dedicated to the catering and hotels professionals, which was held in Lyon from 21 till 25 January 2017.

LE GALL BUTTER-MASTER SHOW ITS KNOW-HOW IN A NEW ADVERTISING CAMPAIGN

Published on 19 January

From January 23rd till February 5th, 2017, LE GALL launches a new advertising campaign dedicated to its traditional and authentic churned butter.

LE GALL BUTTERS ARE READY FOR THE HOLIDAY SEASON

Published on 12 December

LE GALL prepared limited editions for the Holiday season:   - two TASTING CASKETS which include an assortment of eight mini-butter dishes of 25 g anf two ceramic butter dishes,          - the CHRISTMAS 250 g BUTTER BLOCKS unsalted or slightly-salted have their packaging decorated with holly, symbolic plant of Christmas.  

LA COMPAGNIE ARTIQUE REVEALS ITS FESTIVE OFFER

Published on 30 November

Not much time or ideas to prepare Christmas and new Year’s eve cocktails? The specialist of frozen ready- meals LA COMPAGNIE ARTIQUE reveals its new festive offer of elegant, delicious and new recipes : CURRY SCALLOPS & ESPELETTE CHILI SHRIMPS IN SMALL SHELLS , SMOKED SALMON TIRAMISUS, BOURSIN ® CHOUX and the SHRIMPS PIE IN A SHELLFISH AND ESPELETTE CHILI SAUCE.   These gastronomic treasures distinguish themselves by the subtlety of their flavors which give a good place to scallops, shrimps or to the salmon.  

Pages