1962
Beginning of SILL
1973
Developing the fresh dairy products business as well as nutrition & ingredients The drying tower opens
1982
Branching out into soups and fruit juices
1994
Branching out into frozen foods
Acquiring Primel Gastronomie
1998
Investing in the fresh dairy products business and nutrition & ingredients
Acquiring Le Gall Dairy
Our commercial premises in Singapore open
2008
Investing in the fresh dairy products business and nutrition & ingredients
Acquiring Saint-Malo Dairy
2013
Investing in the frozen foods business.
Setting up the catering company Primel Traiteur
2014
Growing the fresh dairy products business and nutrition & ingredients
Acquiring Le Petit Basque dairy
2020
Our commercial premises in Dubai open
2021
SILL Dairy International baby milk production plant opens
