Organic Andalusian-style gazpacho 1L Pioneers in organic soups, La Potagère is the first brand to bring out an organic gazpacho in the ambient foods aisle! Tomato and watermelon gazpacho, 1L: Never seen before! Watermelon features in a recipe in the ambient foods category for the first time. A smooth fresh taste thanks to the delicate combination of tomato and watermelon with a touch of extra virgin olive oil, a hint of tomato and a touch of lemon juice. http://www.lapotagere.fr/
3 GOLD MEDALS SILL: Slightly salted pasteurized butter made with matured creamLE PETIT BASQUE: Natural sheep’s milk yoghurtLE PETIT BASQUE : Vanilla flavoured sheep’s milk curd cheese 2 SILVER MEDALS LE PETIT BASQUE : Sheep’s yoghurt on a bed of sweet chestnutMalo: chocolate flavoured yoghurt with added rennet
Our MALO, LE GALL and LE PETIT BASQUE brands were all on display at our stand. Guests, fellow professionals and the general public of all ages were welcome to join in our activities demonstrating how we make our creamy butter, cheeses, yoghurts and desserts.
La Compagnie Artique launches the BZH Burger (2 x 140g) (BZH stands for “Breizh”, meaning “Brittany” in the Breton language). A buckwheat bun, onion chutney and 100% French beef. A unique recipe using homegrown Breton knowhow! http://www.compagnie-artique.com/
The National Entrepreneur of the Year award was presented to Gilles Falc’hun, CEO of SILL Entreprises. A few months before in September 2015 he had also won the award for the West of France.