Our commitment to nutritional value
nutritional value and natural goodness: our two top priorities
Each day we do our utmost to deliver products that provide exactly what our customers expect from us (products that are easy to use, perfect for cooking, nutritious etc…) while keeping a close eye on the quality and nutritional make up of all our products.
We strive to create products that are designed to be part of a healthy, balanced diet. For example, we have developed low-salt and reduced sugar ranges.
We believe food should not only be good for us but also a source of pleasure and well being, so we are developing a range of products suitable for all ages, from newborns to senior citizens.
Our main goal is to deliver tasty and nutritious food products that are just like a homemade meal.
Our partners in innovation
The strength of our drive for innovation can be seen in the close links we have gradually built up with the world of research:
- A committee of paediatricians
- Research institutes
- Technical development centres
We are also members of organizations that are working towards developing new kinds of food for tomorrow:
- VALORIAL (a national network of French companies promoting standards of excellence in the food processing industry, established in Brittany in 2006)
- The “Bba” Association (“Bretagne biotechnologie alimentaire”, established in 1984)
- Bretagne Innovation
As members of these different organizations, we play an active role along with researchers, manufacturers, suppliers and food processing companies in creating food products for tomorrow’s world.